by: seb
Total views: 175
Word Count: 220
Date: Sat, 5 Jul 2008 Time: 6:25 AM
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Servings: 4
Ingredients:
1 cup sliced leeks, white and light green parts only, washed well
1 tablespoon olive oil
2 cups sliced fresh mushrooms, such as white or shitake
5 cups fat-free chicken broth
1 teaspoon reduced-sodium soy sauce
Ground black pepper to taste
Directions:
Saute the leeks in the olive oil over medium heat, gently pushing the slices to open and separate. Cook for 3 minutes, being careful not to burn the leeks.
Add the mushrooms and saute for 2 more minutes, stirring frequently. Add the broth and cook for 10 minutes, or until heated through.
Add the soy sauce and ground pepper. Spoon into bowls and serve immediately.
Servings: 4 
