by: apostolia
Total views: 27
Word Count: 508
Date: Sat, 5 Jul 2008 Time: 3:47 AM
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Pears are a sweet staple of fall, and they're available now in lots of varieties. Mix and match your favorites in this refreshing main-dish salad. Toasted pecans lend a bit of crunch, while the crumbled bleu cheese is simply irresistible.
Servings: 8
Ingredients:
12 ounces medium egg noodles, uncooked
1/2 cup fresh orange juice
4 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon vegetable oil
16 ounces fresh spinach, stems removed, rinsed
4 pears, cored and sliced, peel left on
1/2 cup golden raisins
3/4 cup bleu cheese, crumbled
1/4 cup pecan pieces, toasted
1/2 red onion, thinly sliced
Directions:
Prepare the noodles according to the package directions. Drain and place in a large bowl.
Whisk together the orange juice, balsamic vinegar, lemon juice, garlic, oil and salt and pepper to taste in small bowl.
Cut the spinach into 1-inch-crosswise strips. In a large saute pan, heat 2 tablespoons of the dressing over medium heat. Saute the spinach in 2 to 3 batches, until slightly wilted.
In the large bowl, combine the cooked noodles, the pears, the raisins, half of the cheese, half of the pecans, the wilted greens and the red onion. Add the remaining dressing and toss to combine.
Sprinkle the remaining cheese and pecans on top and serve immediately.
About the Author
I am a stay at home mom & work from home as a fantasy artist . Please visit my online shop ENCHANTED STUDIO !
