by: apostolia
Total views: 18
Word Count: 243
Date: Sat, 5 Jul 2008 Time: 5:20 AM
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Servings: 8
Ingredients:
2 (1-pound) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tablespoons honey
2 tablespoons Worcestershire sauce
Directions:
Trim the tenderloins of excess fat. Combine the molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate for several hours or overnight, turning several times.
Grill the pork on a medium-hot grill for about 20 minutes or until the internal temperature is 160 degrees F. (To prepare in the oven, bake at 350 degrees F for about 50 minutes.)
